When I got here 3 months ago, I didn't want to eat Filipino food because of course, I've been eating Filipino food all my life. I wanted to try the restaurant chains here that I haven't tried during my previous vacation. I also didn't feel like eating Chinese food because that's like secondary to our cuisine. I wanted to eat in the restaurants featured in Food Network's Diners, Drive-ins, and Dives. And I did. I tried diner food and the US fastfood joints and the usual Italian and Seafood restaurants. But now I'm CRAVING for the home cooked Pinoy ulam. Particularly my mom's adobo. I tried to duplicate it but of course it's not the same. It's always been a miss or miss for me. Which is acceptable since I'm probably just Level 2 at home ec. Months ago, I thought adobo needed calamansi. Now at least I know that it needs a bay leaf, peppercorn and that there should be more soy sauce than vinegar, because I learned from my mistake, a pretty sourly disgusting mistake.
While there are Filipino restaurants here, it's just not the same. Maybe because they don't have our brands or our sometimes odd/ exotic ingredients. The really good ones are usually fusion restaurants. More Asian than pure Filipino. Which made me realize how good Filipinos are because we can copy other country's cuisine but they can't duplicate ours. Anyhoo, I'm starving as I write this and I'm picturing the food I miss. Makes my mouth water and my stomach rumble just thinking about it. It's just another cliche. You crave for those you know you can't have. And you appreciate those things more than before. The grass is indeed greener on the other side.
I'm missing
green mango and bagoong
kare-kare (but I don't miss the tripe because I don't eat tripe)
halo-halo (with the leche flan and the ube)
Dencio's oily crispy sisg
Congo Grill's tinumok
Sentro's sinigang na corned beef and the crispy GG
Ebun's adobong pusit
Milky Way's pork binagoongan
Jollibee spaghetti (they don't serve it in the Jollibee here)
Bibingkinitan mini-bibingka and Ferino's !!
cuchinta with niyog
Island Fish crackers
Bicol express
Chicken Bacolod chicken
and last but not the least...
San Mig Light (so expensive here!)
In other news:
Cibo's Pene al Telefono and Spinaci Zola, Casa Armas Paella Marinara, Sonja's Melt-in-your-mouth flourless chocolate cupcake. Conti's mango bravo!! And from USTe days the famous Almer's porkchops and Mang Toot's liempo .Yum.
